FOR HOME DELIVERIES 
CALL: (01246) 419841
Closed on Mondays
ADDRESS: 51, Sheffield Road, Dronfield, North East Derbyshire S18 2GF.


Welcome to Hyderabad Nawabs

Welcome to Hyderabad Nawabs

Hyderabad Nawabs encompasses a wide variety of regional cuisines native to India, where each cuisine vary significantly from each other and use locally available spices, herbs, meat, vegetables, and fruits. Nawabs commit to provide the most authentic and best possible regional taste to Indian food lovers in and around Dronfield and all the dishes are carefully chosen and designed to indulge the traditional flavors of India.

Service and commitment
If you are looking for best taste and essence of India, then why not try Nawabs? To make sure that guests receive personalized service management is made available at all the times in restaurant. We commit to provide a fine and formal dining experience to all our customers.

Food safety and Quality
Health and well-being are highly valued in Nawabs and food is considered to play a major role. Food safety issues are highlighted and food handlers are trained to get the best quality dishes possible. Enjoy the taste of India
More interesting facts about our specialties.

Chicken Korma

The word Korma derives from the Turkish verb for roasting/grilling and has its roots in the Mughlai cuisine of modern-day India and Pakistan. It is a characteristic Indian dish which can be traced back to the 16th century and to the Mughal incursions into present-day Northern India. Classically, a korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurt and is based on a mixture of spices, including ground coriander and cumin that is below curdling temperature and incorporated slowly and carefully with the meat juices.

Onion Bhaji

Bhaji is a spicy Indian snack that consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants. It is usually used as a topping on various Indian meals but has become popular to eat alone as a snack. It is a popular street food in Maharashtra, India and consist of chopped onions incorporated into a dough made from rice and gram flour, spices and herbs, then fried until golden.

Hyderabadi Biryani

Hyderabadi Biryani’s from Hyderabad Nawabs. Hyderabadi biryani is savored in all parts of India and forms an integral part of Indian cuisine. The Nizam's kitchen boasted of 49 kinds, which included biryani made from fish, quail, shrimp, deer and hare. The most famous of all, Hyderabadi Biryani is called the "Kach Gosht Biryani" Biryani as both the marinated meat and the rice are cooked together. Note: This variety can only be made on special orders and need atleast 24hr notice.